Blar i Master's theses in Public Health Science på emneord "kosthold"

Viser treff 1-2 av 2

    • Brødbaking for bedre helse 

      Brustuen, Anne Mette Slåtsveen (Master thesis, 2016)
      Introduction: Bread is a part of the Norwegian food culture and a important part of the Norwegian diet. However, the intake of fiber is too low and the health authorities recommend a higher intake of wholemeal bread and ...

    • Preeklampsi i Fit for fødsel 

      Seland, Siv (Master thesis, 2016)
      Background:Preeclampsia is a serious complication of pregnancy, affectingtwo to eight percentages of all pregnanciesworldwide. Important aspects of the causal mechanisms of preeclampsia are still unknown. It is however ...