Browsing Scientific Publications in Natural Sciences by Title
Now showing items 333-352 of 379
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Technological creep masks continued decline in a lobster (Homarus gammarus) fishery over a century
(Peer reviewed; Journal article, 2022)Fishery-dependent data are frequently used to inform management decisions. However, inferences about stock development based on commercial data such as Catch-Per-Unit-Effort (CPUE) can be severely biased due to a phenomenon ... -
Temperature and prey density drive growth and otolith formation of the world's most valuable fish stock
(Peer reviewed; Journal article, 2023)Peruvian anchovy (Engraulis ringens) represents the largest single-species fishery worldwide. Knowledge on how temperature and prey availability influences growth and age estimation during marine fish early life stages is ... -
Temperature-associated habitat selection in a cold-water marine fish.
(Journal article; Peer reviewed, 2015) -
Ten priority questions for increasing the consistency and success in hatchery production of the European flat oyster for habitat restoration
(Peer reviewed; Journal article, 2023)The European flat oyster, Ostrea edulis, once formed extensive reef habitats throughout European seas and estuaries. These reefs are now largely functionally extinct, yet interest and support for their restoration is rapidly ... -
Tensions in the communication of science advice on fish and fisheries: Northern cod, species at risk, sustainable seafood
(Peer reviewed; Journal article, 2022) -
Terrestrial Inputs Drive Seasonality in Organic Matter and Nutrient Biogeochemistry in a High Arctic Fjord System (Isfjorden, Svalbard)
(Peer reviewed; Journal article, 2020) -
The Adsorption of Water Molecules on Titanium (iv) Oxide Surface as Studied by Near Infrared Spectroscopy
(Journal article; Peer reviewed, 2015) -
The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry
(Journal article; Peer reviewed, 2017)Norway leads the world aquaculture production of Atlantic salmon Salmo salar and farmed Norwegian Atlantic salmon is currently consumed around the globe. However, sea lice infestation is a major problem faced by the salmon ... -
The effects of oil spills on marine fish: Implications of spatial variation in natural mortality
(Journal article; Peer reviewed, 2017)The effects of oil spills on marine biological systems are of great concern, especially in regions with high biological production of harvested resources such as in the Northeastern Atlantic. The scientific studies of the ... -
The Nature of Silanol Groups on the Surfaces of Silica, Modified Silica and Some Silica Based Materials
(Journal article; Peer reviewed, 2014)Silica gel, a material that is produced from the condensation polymerisation of silicic acid, contains surface silanol groups formed during the condensation. The silanol groups on the surface are mostly of free and vicinal ... -
The role of the Strait of Gibraltar in shaping the genetic structure of the Mediterranean Grenadier, Coryphaenoides mediterraneus, between the Atlantic and Mediterranean Sea
(Journal article; Peer reviewed, 2017)Population genetic studies of species inhabiting the deepest parts of the oceans are still scarce and only until recently we started to understand how oceanographic processes and topography affect dispersal and gene flow ... -
Thermal degradation and isomerisation kinetics of triolein studied by infrared spectrometry and GC-MS combined with chemometrics
(Journal article; Peer reviewed, 2009)Triolein, a triglyceride containing oleic acid as the only acid moiety in the glyceride molecules has been isothermally treated at 280,300,and 325 degrees C in glass vials under nitrogen atmosphere. The products formed ... -
Thermal induction of 9t12t linoleic acid: A new pathway for the formation of Conjugated Linoleic Acids
(Journal article; Peer reviewed, 2009)Thermal induction of 9t12t fatty acid leading to the formation of Conjugated Linoleic Acids (CLA) has been demonstrated by subjecting glyceride, and methyl ester of the acid to heat treatment. Fifteen micro liter portions ... -
Thermal variability induces sex-specific morphometric changes in zebrafish (Danio rerio)
(Peer reviewed; Journal article, 2023)In nature, organisms are exposed to variable environmental conditions that impact their performance and fitness. Despite the ubiquity of environmental variability, substantial knowledge gaps in our understanding of organismal ... -
Thermally Induced Cis-Trans Isomerisationin Trilinolein Studied by InfraredSpectroscopy and Gas Chromatography
(Journal article; Peer reviewed, 2016) -
Thermally Induced Isomerisation Kinetics of the 9c11t and 10t12c Conjugated Linoleic Acids in Triacylglycerols as Studied by FT-IR Spectrometry Aided by Gas Chromatography
(Journal article; Peer reviewed, 2010)Isomerisation kinetics of the 9c11t and 10t12c Conjugated Linoleic Acids (CLA) in triaclglycerols at isothermal conditions (250, 280 and 325oC) has been studied by infrared spectroscopy. Fifteen micro liter portions of ... -
Thermally Induced Isomerization of Trilinolein and Trilinoelaidin at 250 A degrees C: Analysis of Products by Gas Chromatography and Infrared Spectroscopy
(Journal article; Peer reviewed, 2009)The products formed by thermally induced isomerization of trilinolein and trilinoelaidin at 250 A degrees C were studied by infrared spectroscopy and gas chromatography. The triglycerides of the 9c12c and 9t12t fatty acids, ... -
Three chromosomal rearrangements promote genomic divergence between migratory and stationary ecotypes of Atlantic cod
(Journal article; Peer reviewed, 2016) -
Three decades of change in the Skagerrak coastal ecosystem, shaped by eutrophication and coastal darkening
(Peer reviewed; Journal article, 2023)Global coastal ecosystems are under accelerating pressure from human activities and climate change. In this study we explore a long-term time series (mostly 1990–2016) from major Norwegian rivers, together with coastal ...