Browsing Department of Natural Sciences by Journals "Food Chemistry"
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Pyrolytic formation of polyaromatic hydrocarbons from steroid hormones
(Journal article; Peer reviewed, 2011)Four steroid hormones, namely androsterone, cholesterol, estrone and estradiol, have been pyrolysed at 300, 400 and 500 °C and the pyrolysates from these have been analysed by GC-MS. The results indicate that these formed ...