dc.contributor.author | Shankar, Amit | |
dc.contributor.author | Dhir, Amandeep | |
dc.contributor.author | Talwar, Shalini | |
dc.contributor.author | Islam, Nazrul | |
dc.contributor.author | Sharma, Piyush | |
dc.date.accessioned | 2022-09-28T11:29:46Z | |
dc.date.available | 2022-09-28T11:29:46Z | |
dc.date.created | 2022-08-11T17:13:10Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Shankar, A., Dhir, A., Talwar, S., Islam, N. & Sharma, P. (2022). Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework. Technovation, 117, Artikkel 102606. | en_US |
dc.identifier.issn | 1879-2383 | |
dc.identifier.uri | https://hdl.handle.net/11250/3022160 | |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework | en_US |
dc.title.alternative | Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2022 The Author(s) | en_US |
dc.subject.nsi | VDP::Teknologi: 500 | en_US |
dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210 | en_US |
dc.source.volume | 117 | en_US |
dc.source.journal | Technovation | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.technovation.2022.102606 | |
dc.identifier.cristin | 2042538 | |
dc.source.articlenumber | 102606 | en_US |
cristin.qualitycode | 2 | |