What drives diners' eco-friendly behaviour? The moderating role of planning routine
| dc.contributor.author | Talwar, Shalini | |
| dc.contributor.author | Kaur, Puneet | |
| dc.contributor.author | Yadav, Rambalak | |
| dc.contributor.author | Bilgihan, Anil | |
| dc.contributor.author | Dhir, Amandeep | |
| dc.date.accessioned | 2022-01-14T09:14:15Z | |
| dc.date.available | 2022-01-14T09:14:15Z | |
| dc.date.created | 2021-08-09T13:14:37Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Talwar, S., Kaur, P., Yadav, R., Bilgihan, A. & Dhir, A. (2021). Journal of Retailing and Consumer Services, 63, Artikkel 102678. | en_US |
| dc.identifier.issn | 1873-1384 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2837404 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | What drives diners' eco-friendly behaviour? The moderating role of planning routine | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2021 The Author(s) | en_US |
| dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210 | en_US |
| dc.source.volume | 63 | en_US |
| dc.source.journal | Journal of Retailing and Consumer Services | en_US |
| dc.identifier.doi | https://doi.org/10.1016/j.jretconser.2021.102678 | |
| dc.identifier.cristin | 1924733 | |
| dc.source.articlenumber | 102678 | en_US |
| cristin.qualitycode | 1 |
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