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dc.contributor.authorBhutto, Tahseen Ahmed
dc.contributor.authorFarooq, Ramsha
dc.contributor.authorTalwar, Shalini
dc.contributor.authorAwan, Usama
dc.contributor.authorDhir, Amandeep
dc.date.accessioned2022-01-05T10:55:29Z
dc.date.available2022-01-05T10:55:29Z
dc.date.created2021-01-21T12:35:48Z
dc.date.issued2021
dc.identifier.citationBhutto, T.A., Farooq, R., Talwar, S., Awan, U. & Dhir, A. (2021) Green inclusive leadership and green creativity in the tourism and hospitality sector: serial mediation of green psychological climate and work engagement Journal of Sustainable Tourism. 2021, 29 (10), 1716-1737.en_US
dc.identifier.issn0966-9582
dc.identifier.urihttps://hdl.handle.net/11250/2836145
dc.description.abstractGreen creativity contributes to green innovation and green sustainability in both the manufacturing and services sectors. However, academic research offering more nuanced insights about the drivers of green creativity (GCRT) is deficient, particularly within the tourism and hospitality sector. The present study thus theorized a model based on the Componential Theory of Creativity (CTC) to examine green inclusive leadership (GIL), green psychological climate (GPC), and green work engagement (GWE) as antecedents of GCRT. The model not only posits the direct associations but also accommodates a more complex interaction of variables by anticipating the mediation effect of GPC and GWE on the association of GIL and GCRT. The data collected through Prolific from 302 employees in the tourism and hospitality sector is analyzed using PROCESS macro. Findings confirmed a positive association of GIL with GPC and GCRT, GPC with GWE, and GWE with GCRT. In addition, the sequential mediation effect of GPC and GWE is supported. These results are useful for the tourism and hospitality sector, where a relational leadership style, such as inclusive leadership, is more relevant for fostering creativity, given the small size of business units, the sector's service-oriented nature, and the power of employees at the point of interface with the customers.en_US
dc.language.isoengen_US
dc.publisherTaylor and Francisen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleGreen inclusive leadership and green creativity in the tourism and hospitality sector: serial mediation of green psychological climate and work engagementen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© Taylor and Francisen_US
dc.subject.nsiVDP::Social science: 200en_US
dc.source.pagenumber1716-1737en_US
dc.source.volume29en_US
dc.source.journalJournal of Sustainable Tourismen_US
dc.source.issue10en_US
dc.identifier.doi10.1080/09669582.2020.1867864
dc.identifier.cristin1876499
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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