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Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants

dc.contributor.authorTalwar, Shalini
dc.contributor.authorKaur, Puneet
dc.contributor.authorYadav, Rambalak
dc.contributor.authorSharma, Rajat
dc.contributor.authorDhir, Amandeep
dc.date.accessioned2022-01-04T10:39:20Z
dc.date.available2022-01-04T10:39:20Z
dc.date.created2021-08-17T14:21:55Z
dc.date.issued2021
dc.identifier.citationTalwar, S., Kaur, P., Yadav, R., Sharma, R. & Dhir, A. (2021). Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants. Journal of Sustainable Tourism, 1-27. doi:en_US
dc.identifier.issn0966-9582
dc.identifier.urihttps://hdl.handle.net/11250/2835955
dc.language.isoengen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleFood waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurantsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s)en_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212en_US
dc.source.pagenumber1-27en_US
dc.source.journalJournal of Sustainable Tourismen_US
dc.identifier.doi10.1080/09669582.2021.1953512
dc.identifier.cristin1926657
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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