dc.contributor.author | Talwar, Shalini | |
dc.contributor.author | Kaur, Puneet | |
dc.contributor.author | Yadav, Rambalak | |
dc.contributor.author | Sharma, Rajat | |
dc.contributor.author | Dhir, Amandeep | |
dc.date.accessioned | 2022-01-04T10:39:20Z | |
dc.date.available | 2022-01-04T10:39:20Z | |
dc.date.created | 2021-08-17T14:21:55Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Talwar, S., Kaur, P., Yadav, R., Sharma, R. & Dhir, A. (2021). Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants. Journal of Sustainable Tourism, 1-27. doi: | en_US |
dc.identifier.issn | 0966-9582 | |
dc.identifier.uri | https://hdl.handle.net/11250/2835955 | |
dc.language.iso | eng | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The Author(s) | en_US |
dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212 | en_US |
dc.source.pagenumber | 1-27 | en_US |
dc.source.journal | Journal of Sustainable Tourism | en_US |
dc.identifier.doi | 10.1080/09669582.2021.1953512 | |
dc.identifier.cristin | 1926657 | |
cristin.qualitycode | 1 | |