Over-ordering and food waste: The use of food delivery apps during a pandemic
| dc.contributor.author | Sharma, Rajat | |
| dc.contributor.author | Dhir, Amandeep | |
| dc.contributor.author | Talwar, Shalini | |
| dc.contributor.author | Kaur, Puneet | |
| dc.date.accessioned | 2021-10-21T07:35:06Z | |
| dc.date.available | 2021-10-21T07:35:06Z | |
| dc.date.created | 2021-10-19T19:55:33Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Sharma, R., Dhir, A., Talwar, S. & Kaur, P. (2021). Over-ordering and food waste: The use of food delivery apps during a pandemic. International Journal of Hospitality Management, 96, Artikkel 102977. | en_US |
| dc.identifier.issn | 0278-4319 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2824334 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Over-ordering and food waste: The use of food delivery apps during a pandemic | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2021 The Author(s) | en_US |
| dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210 | en_US |
| dc.source.volume | 96 | en_US |
| dc.source.journal | International Journal of Hospitality Management | en_US |
| dc.identifier.doi | https://doi.org/10.1016/j.ijhm.2021.102977 | |
| dc.identifier.cristin | 1947137 | |
| dc.description.localcode | Paid Open Access | en_US |
| dc.description.localcode | UNIT agreement | en_US |
| dc.source.articlenumber | 102977 | en_US |
| cristin.qualitycode | 1 |
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