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Is it advantageous for Atlantic salmon to be triploid at lower temperatures?

dc.contributor.authorRiseth, Erling
dc.contributor.authorFraser, Thomas
dc.contributor.authorSambraus, Florian
dc.contributor.authorStien, Lars Helge
dc.contributor.authorHvas, Malthe
dc.date.accessioned2021-02-26T09:56:10Z
dc.date.available2021-02-26T09:56:10Z
dc.date.created2020-10-27T12:34:09Z
dc.date.issued2020
dc.identifier.citationRiseth, E., Fraser, T., Sambraus, F., Stien, L. H. & Hvas, M. (2020). Is it advantageous for Atlantic salmon to be triploid at lower temperatures? Journal of Thermal Biology, 89. doi:en_US
dc.identifier.issn1879-0992
dc.identifier.urihttps://hdl.handle.net/11250/2730587
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleIs it advantageous for Atlantic salmon to be triploid at lower temperatures?en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s)en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470en_US
dc.source.volume89en_US
dc.source.journalJournal of Thermal Biologyen_US
dc.identifier.doi10.1016/j.jtherbio.2020.102548
dc.identifier.cristin1842579
dc.relation.projectNorges forskningsråd: 237790en_US
cristin.qualitycode1


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