Is it advantageous for Atlantic salmon to be triploid at lower temperatures?
| dc.contributor.author | Riseth, Erling | |
| dc.contributor.author | Fraser, Thomas | |
| dc.contributor.author | Sambraus, Florian | |
| dc.contributor.author | Stien, Lars Helge | |
| dc.contributor.author | Hvas, Malthe | |
| dc.date.accessioned | 2021-02-26T09:56:10Z | |
| dc.date.available | 2021-02-26T09:56:10Z | |
| dc.date.created | 2020-10-27T12:34:09Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Riseth, E., Fraser, T., Sambraus, F., Stien, L. H. & Hvas, M. (2020). Is it advantageous for Atlantic salmon to be triploid at lower temperatures? Journal of Thermal Biology, 89. doi: | en_US |
| dc.identifier.issn | 1879-0992 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2730587 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Is it advantageous for Atlantic salmon to be triploid at lower temperatures? | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2020 The Author(s) | en_US |
| dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470 | en_US |
| dc.source.volume | 89 | en_US |
| dc.source.journal | Journal of Thermal Biology | en_US |
| dc.identifier.doi | 10.1016/j.jtherbio.2020.102548 | |
| dc.identifier.cristin | 1842579 | |
| dc.relation.project | Norges forskningsråd: 237790 | en_US |
| cristin.qualitycode | 1 |
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