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dc.contributor.authorFeldborg, Heidi
dc.date.accessioned2021-02-12T08:21:35Z
dc.date.available2021-02-12T08:21:35Z
dc.date.issued2020
dc.identifier.citationFeldborg, H. (2020) Exploitation and exploration in a company with institutionalized Lean practices. (Master's thesis). University of Agder, Kristiansand.en_US
dc.identifier.urihttps://hdl.handle.net/11250/2727595
dc.descriptionMaster's thesis in MBA Executive Master of Business administration (ORG954)en_US
dc.description.abstractThis study investigates the difficult task of balancing continuous improvement of existing business on one side, and exploring new opportunities on the other. The two strategies are equally important for a company’s long-term success, but also fundamentally different. While one is associated with control, refinement, efficiency and reduced variation (exploitation), the other involves risk-taking, experimentation and innovation (exploration). In a time when globalization is tightening the competitive landscape, and in a market that is perhaps more dynamic and rapid-changing than ever, mastering this balance is becoming increasingly important.en_US
dc.language.isoengen_US
dc.publisherUniversity of Agderen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectORG954en_US
dc.titleExploitation and exploration in a company with institutionalized Lean practicesen_US
dc.typeMaster thesisen_US
dc.rights.holder© 2020 Heidi Feldborgen_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Statsvitenskap og organisasjonsteori: 240::Offentlig og privat administrasjon: 242en_US
dc.source.pagenumber281en_US


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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