Adsorption and Dehydration of Water Molecules from α, β and γ Cyclodextrins-A study by TGA analysis and gravimetry
dc.contributor.author | Christy, Alfred Antony | |
dc.date.accessioned | 2015-12-21T20:13:19Z | |
dc.date.accessioned | 2015-12-28T08:44:53Z | |
dc.date.available | 2015-12-21T20:13:19Z | |
dc.date.available | 2015-12-28T08:44:53Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1662-8985 | |
dc.identifier.uri | http://hdl.handle.net/11250/2371379 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.title | Adsorption and Dehydration of Water Molecules from α, β and γ Cyclodextrins-A study by TGA analysis and gravimetry | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.date.updated | 2015-12-21T20:13:19Z | |
dc.identifier.doi | 10.4028/www.scientific.net/AMR.1120-1121.886 | |
dc.identifier.cristin | 1259253 |