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dc.contributor.authorØverby, Nina Cecilie
dc.contributor.authorJohannesen, Elisabeth
dc.contributor.authorJensen, Grete
dc.contributor.authorSkjævesland, Anne-Kirsti
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2014-10-27T12:52:06Z
dc.date.available2014-10-27T12:52:06Z
dc.date.issued2014
dc.identifier.citationØverby, N. C., Johannesen, E., Jensen, G., Skjævesland, A.-K. & Haugen, M. (2014). Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa). Food & Nutrition Research, 58: 23956.nb_NO
dc.identifier.issn1654-661X
dc.identifier.urihttp://hdl.handle.net/11250/224614
dc.description.abstractBackground: The assessment of food intake is challenging and prone to errors; it is therefore important to consider the reliability and validity of the assessment methods. Objective: The aim of this study was to analyze the reproducibility and validity of a developed food-frequency questionnaire (FFQ) for use among adolescents. Design: In total, 58 students (aged 13 14) from four different schools in the southern part of Norway participated in the reproducibility study of filling out the FFQ 4 weeks apart. In addition, 93 students participated in the relative validity study where the FFQ was compared to 2 24-hour dietary recalls, while 92 students participated in the absolute validity study where the intakes of fatty acids and vitamin D from the FFQ were compared to fatty acids and 25-hydroxy-vitamin D3 in whole blood. Results: The median Spearman correlation coefficient for all nutrients in the test retest reliability study was 0.57. The median Spearman correlation for all nutrients in the relative validity study was 0.26, while the correlations coefficients were low in the absolute validity study with n-3 fatty acid coefficients ranging from 0.05 to 0.25, and absent for vitamin D (r 0.000). Conclusion: The test retest reproducibility was considered good, the relative validity was considered poor to good, and the absolute validity was considered poor. However, the results are comparable to other studies among adolescents.nb_NO
dc.language.isoengnb_NO
dc.publisherSwedish Nutrition Foundationnb_NO
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleTest-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.rights.holder© 2014 The Author(s)
dc.subject.nsiVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811nb_NO
dc.source.pagenumber11nb_NO
dc.source.volume58nb_NO
dc.source.journalFood & Nutrition Researchnb_NO
dc.identifier.doihttps://doi.org/10.3402/fnr.v58.23956
dc.source.articlenumber23956


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