Browsing AURA by Journals "Food Science & Nutrition"
Now showing items 1-5 of 5
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Cataloguing guanidinoacetic acid content in nutritional supplements
(Peer reviewed; Journal article, 2022)Guanidinoacetic acid (GAA, also known as glycocyamine or guanidinoacetate) is a naturally occurring alpha amino acid derivative and newly recognized dietary compound obtainable by different foods and nutritional supplements. ... -
Creatine consumption and liver disease manifestations in individuals aged 12 years and over
(Peer reviewed; Journal article, 2022) -
Effects of six-month creatine supplementation on patient- and clinician-reported outcomes, and tissue creatine levels in patients with post-COVID-19 fatigue syndrome
(Peer reviewed; Journal article, 2023)Dietary creatine has been recently put forward as a possible intervention strategy to reduce post-COVID-19 fatigue syndrome yet no clinical study so far evaluated its efficacy and safety for this perplexing condition. In ... -
Guanidinoacetic acid in human nutrition: Beyond creatine synthesis
(Peer reviewed; Journal article, 2023)Guanidinoacetic acid (GAA) is a nutrient that has been used in human nutrition since the early 1950s. Recommended for its role in creatine biosynthesis, GAA demonstrated beneficial energy-boosting effects in various clinical ... -
Individual nutrients and serum klotho levels in adults aged 40–79 years
(Journal article; Peer reviewed, 2023)Several dietary factors (including adherence to the Mediterranean diet or higher nut intake) seem to positively affect circulating antiaging Klotho protein levels; yet, a description of possible relationships between ...