• Food and chemical substances relevant for monitoring 

      Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Peer reviewed; Journal article, 2022)
      At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable ...
    • Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016) 

      Medin, Anine Christine; Carlsen, Monica Hauger; Andersen, Lene Frost (Journal article; Peer reviewed, 2019)
      Abstract BACKGROUND: Iodine is crucial for normal growth and neurodevelopment. Before 1950, goitre caused by iodine deficiency was widespread in Norway, but decreased significantly after mandatory fortification of animal ...
    • Validation of two short questionnaires assessing physical activity in colorectal cancer patients 

      Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul; Bøhn, Siv Kjølsrud; Henriksen, Christine; Smeland, Sigbjørn; Carlsen, Monica Hauger; Blomhoff, Rune (Journal article; Peer reviewed, 2018)