Blar i Department of Public Health and Nutrition på tittel
Viser treff 153-172 av 814
-
«Det viktigste er at de blir sett og hørt, ikke å komme igjennom alle skjemaene» : Om behandlingsmodeller og arbeidsformer i barne- og ungdomspsykiatrien
(Master thesis, 2019)Konfidensiell til / confidential until 01.07.2024 -
Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)
(Journal article; Peer reviewed, 2021) -
Development and evaluation of image-series for portion size estimation in dietary assessment among adults
(Peer reviewed; Journal article, 2021)Portion size images are advantageous in dietary assessment. The aim of the present study was to develop and validate new culturally specific image-series for portion size estimation to be used in a new Norwegian version ... -
Development of a New Nordic Diet score and its association with gestational weight gain and fetal growth - A study performed in the Norwegian Mother and Child Cohort Study (MoBa)
(Journal article; Peer reviewed, 2014)Objective: To construct a diet score for assessing degree of adherence to a healthy and environmentally friendly New Nordic Diet (NND) and to investigate its association with adequacy of gestational weight gain and fetal ... -
Developmental origins of health and disease knowledge is associated with diet quality in preconception young adult men and women
(Peer reviewed; Journal article, 2023)The Developmental Origins of Health and Disease (DOHaD) approach supports that nutritional exposures in early life affect an individual’s later health and risk of disease. Dietary exposure during the preconception period ... -
Diet and behavioral problems at school in Norwegian adolescents
(Journal article; Peer reviewed, 2012)Background: Discussion about dietary factors in relation to behavioral problems in children and adolescents has been going on for a long time. Objective: The aim of this study was to investigate the cross-sectional ... -
Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children-A Cross-Sectional Study
(Journal article; Peer reviewed, 2019) -
Diet in Early Life Is Related to Child Mental Health and Personality at 8 Years : Findings from the Norwegian Mother, Father and Child Cohort Study (MoBa)
(Journal article; Peer reviewed, 2023)There is rising concern about population mental health. Personality and mental health traits manifest early. Sufficient nutrition is fundamental to early development. However, little is known about early life dietary impact ... -
Diet matters, particularly in pregnancy : results from MoBa studies of maternal diet and pregnancy outcomes
(Journal article; Peer reviewed, 2014)Awareness that maternal diet may influence the outcome of pregnancy as well as the long-term health of mother and child has increased in recent years. A new food frequency questionnaire (FFQ) was developed and validated ... -
Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020
(Peer reviewed; Journal article, 2023)While creatine is generally considered a safe dietary compound, there have been concerns about excessive creatine intake and its possible link to cancer. The main of this study was to examine the relationship between dietary ... -
Dietary fiber and the glycemic index : a background paper for the Nordic Nutrition Recommendations 2012
(Journal article; Peer reviewed, 2013)The aim of this study is to review recent data on dietary fiber (DF) and the glycemic index (GI), with special focus on studies from the Nordic countries regarding cardiometabolic risk factors, type 2 diabetes, cardiovascular ... -
Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets
(Peer reviewed; Journal article, 2022)Background: As plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets. Methods: In 2020, ... -
Differences in axial segment reorientation during standing turns predict multiple falls in older adults
(Journal article; Peer reviewed, 2012)Background: The assessment of standing turning performance is proposed to predict fall risk in older adults. This study investigated differences in segmental coordination during a 360° standing turn task between older ... -
Differences in beliefs and home environments regarding energy balance behaviors according to parental education and ethnicity among schoolchildren in Europe: The ENERGY cross sectional study
(Journal article; Peer reviewed, 2014)Background: To explore differences in personal and home environmental factors that are regarded as determinants of energy balance-related behaviors (EBRBs) according to parental education and ethnic background among 10-12 ... -
Differences in formal education among Norwegian Home Economics teachers
(Journal article; Peer reviewed, 2020)Many Norwegian teachers in Food and Health (Home Economics) do not have any formal subject-specific education. This study aims to explore potential differences between teachers with formal versus no formal Food and Health ... -
Differences in weight status and energy-balance related behaviors among schoolchildren across Europe: The ENERGY-Project
(Journal article; Peer reviewed, 2012)Background: Current data on the prevalence of overweight and energy-balance behaviors among European children is necessary to inform overweight prevention interventions. Methodology/Principal Findings: A school-based ... -
Digital interventions on healthy lifestyle management: Systematic review
(Peer reviewed; Journal article, 2021)Background: Digital interventions have tremendous potential to improve well-being and health care conveyance by improving adequacy, proficiency, availability, and personalization. They have gained acknowledgment in ... -
Digital kokebok i helsetjenesten. Erfaringer fra ansatte i en bolig for mennesker med utviklingshemming.
(Master thesis, 2024)Utviklingssenter for hjemmetjenester Vestfold har utviklet en digital kokebok for å gi mennesker med utviklingshemming økt ernæringskompetanse og selvstendighet i matlaging. Denne studien undersøker hvilke erfaringer ansatte ...