Blar i Faculty of Health and Sport Sciences på emneord "ultra-prosessert mat"
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Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of the potential effect of time scarcity
(Master thesis, 2016)Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, ...