Blar i Faculty of Health and Sport Sciences på emneord "kosthold"

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    • Brødbaking for bedre helse 

      Brustuen, Anne Mette Slåtsveen (Master thesis, 2016)
      Introduction: Bread is a part of the Norwegian food culture and a important part of the Norwegian diet. However, the intake of fiber is too low and the health authorities recommend a higher intake of wholemeal bread and ...

    • Preeklampsi i Fit for fødsel 

      Seland, Siv (Master thesis, 2016)
      Background:Preeclampsia is a serious complication of pregnancy, affectingtwo to eight percentages of all pregnanciesworldwide. Important aspects of the causal mechanisms of preeclampsia are still unknown. It is however ...

    • Restitusjonsvaner hos unge toppidrettsutøvere i Sør-Norge : En kartleggingsstudie av utholdenhet- og ballspillutøvere 

      Thorbjørnsen, Peter (Master thesis, 2018)
      Background: In order to perform optimally in training and competition, the recovery inbetween, through adequate diet and sufficient sleep/rest, is of great importance. Up until now, most studies have only featured adult ...