Browsing Faculty of Health and Sport Sciences by Journals "Nutrients"
Now showing items 1-15 of 15
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Adequate urinary iodine concentration among infants in the inland area of Norway
(Peer reviewed; Journal article, 2021) -
Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?
(Peer reviewed; Journal article, 2020) -
Combining Dietary Sulfur Amino Acid Restriction with Polyunsaturated Fatty Acid Intake in Humans: A Randomized Controlled Pilot Trial
(Journal article; Peer reviewed, 2018) -
Creatine as a Promising Component of Paternal Preconception Diet
(Peer reviewed; Journal article, 2022)Abstract: Male fertility has been declining globally over the past several decades, advancing from a personal issue to a public health problem. Beyond any doubt, a reduction in fertility (often characterized by low sperm ... -
Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children-A Cross-Sectional Study
(Journal article; Peer reviewed, 2019) -
Diet in Early Life Is Related to Child Mental Health and Personality at 8 Years : Findings from the Norwegian Mother, Father and Child Cohort Study (MoBa)
(Journal article; Peer reviewed, 2023)There is rising concern about population mental health. Personality and mental health traits manifest early. Sufficient nutrition is fundamental to early development. However, little is known about early life dietary impact ... -
The Effect of Carbohydrate Intake on Strength and Resistance Training Performance: A Systematic Review
(Peer reviewed; Journal article, 2022)High carbohydrate intakes are commonly recommended for athletes of various sports, including strength trainees, to optimize performance. However, the effect of carbohydrate intake on strength training performance has not ... -
Effects of a 16-Week Digital Intervention on Sports Nutrition Knowledge and Behavior in Female Endurance Athletes with Risk of Relative Energy Deficiency in Sport (REDs)
(Peer reviewed; Journal article, 2023)Female endurance athletes are considered a high-risk group for developing Relative Energy Deficiency in Sport (REDs). Due to the lack of educational and behavioral intervention studies, targeting and evaluating the effects ... -
Effects of Creatine Supplementation on Brain Function and Health
(Peer reviewed; Journal article, 2022)While the vast majority of research involving creatine supplementation has focused on skeletal muscle, there is a small body of accumulating research which has focused on creatine and the brain. Preliminary studies indicate ... -
Low Tissue Creatine: A Therapeutic Target in Clinical Nutrition
(Peer reviewed; Journal article, 2022)Low tissue creatine characterizes many conditions, including neurodegenerative, cardiopulmonary, and metabolic diseases, with a magnitude of creatine shortfall often corresponds well to a disorder’s severity. A non-invasive ... -
Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial
(Peer reviewed; Journal article, 2020)We assessed the effect of weight-loss induced with a low-carbohydrate-high-fat diet with and without exercise, on body-composition, cardiorespiratory fitness and cardiovascular risk factors. A total of 57 overweight and ... -
Relative Energy Deficiency in Sport (REDs) Indicators in Male Adolescent Endurance Athletes: A 3-Year Longitudinal Study
(Peer reviewed; Journal article, 2023)Longitudinal measurements of Relative Energy Deficiency in Sport (REDs) among adolescent male elite athletes are lacking. We aimed to monitor REDs indicators and their possible impact on performance in elite high-school ... -
Resistance Exercise and Creatine Supplementation on Fat Mass in Adults < 50 Years of Age: A Systematic Review and Meta-Analysis
(Peer reviewed; Journal article, 2023)The combination of resistance exercise and creatine supplementation has been shown to decrease body fat percentage in adults ≥ 50 years of age. However, the effect on adults < 50 years of age is currently unknown. To address ... -
Safety of dietary guanidinoacetic acid: a villain of a good guy?
(Peer reviewed; Journal article, 2021)Guanidinoacetic acid (GAA) is a natural amino acid derivative that is well-recognized for its central role in the biosynthesis of creatine, an essential compound involved in cellular energy me-tabolism. GAA (also known as ... -
Screening for Low Energy Availability in Male Athletes: Attempted Validation of LEAM-Q
(Peer reviewed; Journal article, 2022)