Blar i Faculty of Health and Sport Sciences på tittel
Viser treff 201-220 av 1873
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Business Intelligence i helsesektoren : erfaringer fra Diakonhjemmet Sykehus Kvalitativ studie med fokus på ledere i kliniske avdelinger
(Master thesis, 2017)Background: It is challenging to manage hospitals in Norway, partly due to changing economic frameworks and new demands from the government. Various information technologies are used in the health care system and many ... -
Byutvikling i et folkehelseperspektiv
(Master thesis, 2022)Denne masterstudien har fokus på ensomhetsproblematikken blant studenter i Norge, som særlig ble et økende problem under koronapandemien. Bakgrunnen for dette prosjektet ble dermed å belyse utfordringen gjennom å studere ... -
Caffeine Increases Strength and Power Performance in Resistance-trained Females During Early Follicular Phase
(Journal article; Peer reviewed, 2020) -
Can cycling with an E-bike improve fitness? : effect of access to an Electric Assisted Bicycle on cycling distance and cardiopulmonary fitness in inactive Norwegian adults.
(Master thesis, 2016)Background: The aims of the present study were to assess the effect of an eight-month intervention with access to an Electric assisted bicycle (E-bike) on (1) the amount of E-biking, (2) changes in cardiopulmonary fitness ... -
Can integration of sprint interval training in the transition period maintain physical performance in highly-trained cyclists?
(Master thesis, 2019)Konfidensiell til / confidential until 01.07.2024 -
Can Parenting Practices Moderate the Relationship between Reward Sensitivity and Adolescents’ Consumption of Snacks and Sugar-Sweetened Beverages?
(Peer reviewed; Journal article, 2020) -
Can supplementation with vitamin C and E alter physiological adaptations to strength training?
(Journal article; Peer reviewed, 2014)Background: Antioxidant supplementation has recently been demonstrated to be a double-edged sword, because small to moderate doses of exogenous antioxidants are essential or beneficial, while high doses may have ... -
Cancer patients participating in a lifestyle intervention during chemotherapy greatly over-report their physical activity level: a validation study
(Journal article; Peer reviewed, 2016) -
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(Peer reviewed; Journal article, 2023)Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific ... -
Cardiorespiratory fitness and lifestyle on severe COVID-19 risk in 279,455 adults: a case control study
(Peer reviewed; Journal article, 2021) -
Cardiorespiratory Fitness and Physical Activity following Lung Transplantation : A National Cohort Study
(Journal article; Peer reviewed, 2020) -
Cardiorespiratory fitness is associated with drop out from sport in Norwegian adolescents
(Peer reviewed; Journal article, 2020) -
Cardiorespiratory fitness is associated with drop out from sport in Norwegian adolescents. A longitudinal study
(Peer reviewed; Journal article, 2020) -
Caregivers understanding on mental health and their experience taking care of a mentally ill person: A qualitative study among caregivers in Tanga, Tanzania
(Master thesis, 2023)Introduction: Mental health is an important issue, which is often underestimated within health aspects in low- and middle-income countries, including Tanzania. Tanzania faces challenges related to a lack of knowledge about ... -
Caring by Telecare? A Hermeneutic Study of Experiences among Older Adults and Their Family Caregivers
(Journal article; Peer reviewed, 2018) -
Caring through Discipline? Analyzing House Rules in Community Mental Health Services in Norway
(Journal article; Peer reviewed, 2016) -
Cataloguing guanidinoacetic acid content in nutritional supplements
(Peer reviewed; Journal article, 2022)Guanidinoacetic acid (GAA, also known as glycocyamine or guanidinoacetate) is a naturally occurring alpha amino acid derivative and newly recognized dietary compound obtainable by different foods and nutritional supplements. ... -
Certification as support for resilience? Behind the curtains of a certification body — a qualitative study
(Journal article; Peer reviewed, 2020) -
The challenge of teaching food and health in the first four years of primary school in Norway
(Journal article; Peer reviewed, 2020) -
Challenges of Mainstreaming Telecare. Exploring actualization of telecare affordances in home care services
(Journal article; Peer reviewed, 2019)