Browsing Faculty of Health and Sport Sciences by Title
Now showing items 208-227 of 1853
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Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
(Peer reviewed; Journal article, 2023)Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific ... -
Cardiorespiratory fitness and lifestyle on severe COVID-19 risk in 279,455 adults: a case control study
(Peer reviewed; Journal article, 2021) -
Cardiorespiratory Fitness and Physical Activity following Lung Transplantation : A National Cohort Study
(Journal article; Peer reviewed, 2020) -
Cardiorespiratory fitness is associated with drop out from sport in Norwegian adolescents
(Peer reviewed; Journal article, 2020) -
Cardiorespiratory fitness is associated with drop out from sport in Norwegian adolescents. A longitudinal study
(Peer reviewed; Journal article, 2020) -
Caregivers understanding on mental health and their experience taking care of a mentally ill person: A qualitative study among caregivers in Tanga, Tanzania
(Master thesis, 2023)Introduction: Mental health is an important issue, which is often underestimated within health aspects in low- and middle-income countries, including Tanzania. Tanzania faces challenges related to a lack of knowledge about ... -
Caring by Telecare? A Hermeneutic Study of Experiences among Older Adults and Their Family Caregivers
(Journal article; Peer reviewed, 2018) -
Caring through Discipline? Analyzing House Rules in Community Mental Health Services in Norway
(Journal article; Peer reviewed, 2016) -
Cataloguing guanidinoacetic acid content in nutritional supplements
(Peer reviewed; Journal article, 2022)Guanidinoacetic acid (GAA, also known as glycocyamine or guanidinoacetate) is a naturally occurring alpha amino acid derivative and newly recognized dietary compound obtainable by different foods and nutritional supplements. ... -
Certification as support for resilience? Behind the curtains of a certification body — a qualitative study
(Journal article; Peer reviewed, 2020) -
The challenge of teaching food and health in the first four years of primary school in Norway
(Journal article; Peer reviewed, 2020) -
Challenges of Mainstreaming Telecare. Exploring actualization of telecare affordances in home care services
(Journal article; Peer reviewed, 2019) -
Chambered warm moist air eyelid warming devices – a review
(Peer reviewed; Journal article, 2021) -
Change and stability : Within-person life satisfaction over a 20-year period using data from the HUNT survey
(Journal article; Peer reviewed, 2020) -
Change in active transportation and weight gain in pregnancy
(Journal article; Peer reviewed, 2016)Background: Pregnancy is characterised by large weight gain over a short period, and often a notable change in mode of transportation. This makes pregnancy suitable for examining the plausible, but in the scientific ... -
Changes in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status - a comparison of two cross-sectional groups
(Journal article; Peer reviewed, 2011)BACKGROUND:Norwegian children and adolescents eat less than half of the recommended 5 portions of fruit and vegetables (FV) per day. Gender and socioeconomic disparities in FV consumption shows that boys and children of ... -
Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study
(Journal article; Peer reviewed, 2015)Objective: To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. Design: Cross-sectional design. ... -
Changes in beverage consumption in Norwegian children from 2001 to 2008
(Journal article; Peer reviewed, 2012)Objective: To analyse (i) differences in beverage pattern among Norwegian children in 2001 and 2008; (ii) beverage intake related to gender, parental education and family composition; and (iii) potential disparities in ... -
Changes in dietary habits and BMI z-score after a 6-month non-randomized cluster-controlled trial among 6–12 years old overweight and obese Norwegian children
(Peer reviewed; Journal article, 2023)Background: Effective prevention programs to address the high prevalence of childhood overweight and obesity and the concomitant health consequences have been warranted. Objective: To improve dietary habits and weight ... -
Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study
(Peer reviewed; Journal article, 2006-12-07)BACKGROUND: Few studies on impact of meals served in school have been published. However, implications of school meals are an actual issue of both public and political concern in several countries. The objective of this ...