Blar i AURA på forfatter "Strupe, Emilie, Lindberg"
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Grønn dulting: Kjøper forbrukere mer bønner og linser hvis de er plassert nær kjøttdisken sammen med oppskriftsinspirasjon?
Strupe, Emilie, Lindberg (Master thesis, 2022)The purpose of this study was to investigate a possible solution to increase sustainable food consumption, and the motivation was derived from the current climate crisis. Research has shown that animal protein, like beef, ...