dc.contributor.author | Talwar, Shalini | |
dc.contributor.author | Kaur, Puneet | |
dc.contributor.author | Kumar, Sushant | |
dc.contributor.author | Salo, Jari | |
dc.contributor.author | Dhir, Amandeep | |
dc.date.accessioned | 2022-05-30T08:16:33Z | |
dc.date.available | 2022-05-30T08:16:33Z | |
dc.date.created | 2022-05-20T09:46:03Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Talwar, S., Kaur, P., Kumar, S., Salo, J. & Dhir, A. (2022). The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?. Journal of Retailing and Consumer Services, 66, Artikkel 102901. | en_US |
dc.identifier.issn | 0969-6989 | |
dc.identifier.uri | https://hdl.handle.net/11250/2996667 | |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour? | en_US |
dc.title.alternative | The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour? | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2022 The Author(s) | en_US |
dc.subject.nsi | VDP::Samfunnsvitenskap: 200::Økonomi: 210 | en_US |
dc.source.volume | 66 | en_US |
dc.source.journal | Journal of Retailing and Consumer Services | en_US |
dc.identifier.doi | https://doi.org/10.1016/j.jretconser.2021.102901 | |
dc.identifier.cristin | 2025874 | |
dc.source.articlenumber | 102901 | en_US |
cristin.qualitycode | 1 | |