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dc.contributor.authorIlløkken, Kristine Engebretsen
dc.contributor.authorJohannessen, Berit
dc.contributor.authorBarker, Mary
dc.contributor.authorHardy-Johnson, Polly
dc.contributor.authorØverby, Nina Cecilie
dc.contributor.authorVik, Frøydis Nordgård
dc.date.accessioned2021-09-14T09:11:16Z
dc.date.available2021-09-14T09:11:16Z
dc.date.created2021-07-12T10:12:25Z
dc.date.issued2021
dc.identifier.citationIlløkken, K. E., Johannessen, B., Barker, M., Hardy-Johnson, P., Øverby, N. C. & Vik, F. N. (2021). Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway. Food & Nutrition Research, 65, Artikkel 7702.en_US
dc.identifier.issn1654-661X
dc.identifier.urihttps://hdl.handle.net/11250/2776405
dc.language.isoengen_US
dc.publisherSwedish Nutrition Foundationen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleFree school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norwayen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s)en_US
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811en_US
dc.source.volume65en_US
dc.source.journalFood & Nutrition Researchen_US
dc.identifier.doihttps://doi.org/10.29219/fnr.v65.7702
dc.identifier.cristin1921421
dc.relation.projectUniversitetet i Agder: 689019en_US
dc.source.articlenumber7702en_US
cristin.qualitycode1


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