dc.contributor.author | Illøkken, Kristine Engebretsen | |
dc.contributor.author | Johannessen, Berit | |
dc.contributor.author | Barker, Mary | |
dc.contributor.author | Hardy-Johnson, Polly | |
dc.contributor.author | Øverby, Nina Cecilie | |
dc.contributor.author | Vik, Frøydis Nordgård | |
dc.date.accessioned | 2021-09-14T09:11:16Z | |
dc.date.available | 2021-09-14T09:11:16Z | |
dc.date.created | 2021-07-12T10:12:25Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Illøkken, K. E., Johannessen, B., Barker, M., Hardy-Johnson, P., Øverby, N. C. & Vik, F. N. (2021). Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway. Food & Nutrition Research, 65, Artikkel 7702. | en_US |
dc.identifier.issn | 1654-661X | |
dc.identifier.uri | https://hdl.handle.net/11250/2776405 | |
dc.language.iso | eng | en_US |
dc.publisher | Swedish Nutrition Foundation | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The Author(s) | en_US |
dc.subject.nsi | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | en_US |
dc.source.volume | 65 | en_US |
dc.source.journal | Food & Nutrition Research | en_US |
dc.identifier.doi | https://doi.org/10.29219/fnr.v65.7702 | |
dc.identifier.cristin | 1921421 | |
dc.relation.project | Universitetet i Agder: 689019 | en_US |
dc.source.articlenumber | 7702 | en_US |
cristin.qualitycode | 1 | |