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dc.contributor.authorParolini, Marco
dc.contributor.authorPanseri, Sara
dc.contributor.authorGaeta, Federico Håland
dc.contributor.authorCeriani, Federica
dc.contributor.authorDe Felice, Beatrice
dc.contributor.authorNobile, Maria
dc.contributor.authorMosconi, Giacomo
dc.contributor.authorRafoss, Trond
dc.contributor.authorArioli, Francesco
dc.contributor.authorChiesa, Luca Maria
dc.date.accessioned2020-08-28T08:15:34Z
dc.date.available2020-08-28T08:15:34Z
dc.date.created2020-08-26T08:25:43Z
dc.date.issued2020
dc.identifier.citationParolini, M., Panseri, S., Gaeta, F. H., Ceriani, F., De Felice, B., Nobile, M., Mosconi, G., Rafoss, T. & Arioli, F. (2020). Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety. Foods, 9(8): 1108. doi:en_US
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/2675456
dc.description.abstractThe present study aimed at measuring the levels of legacy and emerging contaminants in fillet samples from four demersal fish caught in two fishing sites from Southern Norway, in order to assess possible implications for food safety. Levels of organochlorine compounds (OCs), organophosphate pesticides (OPs), polychlorinated biphenyls (PCBs), polybromodiphenyl ethers (PBDE), per- and polyfluoroalkyl substances (PFASs), and polycyclic aromatic hydrocarbons (PAHs) were measured in fillet from Atlantic cod (Gadus morhua), European plaice (Pleuronectes platessa), lemon sole (Microstomus kitt), and European flounder (Platichthys flesus) specimens. A negligible contamination by all the investigated chemicals was noted in both the fishing sites, as very low levels of OCs, PCBs, and PFASs were noted in a limited number of individuals for each species. Considering the levels of contaminants measured in fillets of the four demersal fish species, negligible risk for human health for Norwegian consumers can be supposed.en_US
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleLegacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safetyen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s)en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.source.pagenumber15
dc.source.volume9en_US
dc.source.journalFoodsen_US
dc.source.issue8en_US
dc.identifier.doi10.3390/foods9081108
dc.identifier.cristin1825172
dc.source.articlenumber1108
cristin.qualitycode1


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