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Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorLøvik, Martinus
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorStrand, Tor A
dc.contributor.authorParr, Christine Louise
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2018-04-19T09:48:47Z
dc.date.available2018-04-19T09:48:47Z
dc.date.created2018-04-13T13:01:57Z
dc.date.issued2018
dc.identifier.isbn978-82-8259-303-8
dc.identifier.urihttp://hdl.handle.net/11250/2494978
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food and Enviroment (VKM)
dc.relation.ispartofVKM report
dc.relation.ispartofseriesVKM report
dc.titleAssessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber36
dc.source.issue2018:06
dc.identifier.cristin1579217
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal


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