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Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20

dc.contributor.authorStrand, Tor A
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHenjum, Sigrun
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorHolvik, Kristin
dc.date.accessioned2018-04-10T11:25:02Z
dc.date.available2018-04-10T11:25:02Z
dc.date.created2017-09-11T14:44:45Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-277-2
dc.identifier.urihttp://hdl.handle.net/11250/2493421
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.urihttp://www.vkm.no/
dc.titleAssessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:20nb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber30nb_NO
dc.identifier.cristin1492746
dc.description.localcodeNivå0
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltext


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