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dc.contributor.authorHillesund, Elisabet Rudjord
dc.contributor.authorBere, Elling
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorØverby, Nina Cecilie
dc.date.accessioned2018-01-18T12:35:46Z
dc.date.available2018-01-18T12:35:46Z
dc.date.created2014-09-18T14:50:25Z
dc.date.issued2014
dc.identifier.citationPublic Health Nutrition. 2014, 17 (9), 1909-1918.nb_NO
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/11250/2478148
dc.description.abstractObjective: To construct a diet score for assessing degree of adherence to a healthy and environmentally friendly New Nordic Diet (NND) and to investigate its association with adequacy of gestational weight gain and fetal growth in a large prospective birth cohort. Design: Main exposure was NND adherence, categorized as low, medium or high adherence. Main outcomes were adequacy of gestational weight gain, described as inadequate, optimal or excessive according to the 2009 Institute of Medicine guidelines, and fetal growth, categorized as being small, appropriate or large for gestational age. Associations of NND adherence with gestational weight gain and fetal growth were estimated with multinomial logistic regression in crude and adjusted models. Setting: Norway. Subjects: Women (n 66 597) from the Norwegian Mother and Child Cohort Study (MoBa). Results: Higher NND adherence implied higher energy and nutrient intakes, higher nutrient density and a healthier macronutrient distribution. Normal-weight women with high as compared with low NND adherence had lower adjusted odds of excessive gestational weight gain (OR=0·93; 95% CI 0·87, 0·99; P=0·024). High as compared with low NND adherence was associated with reduced odds of the infant being born small for gestational age (OR=0·92; 95% CI 0·86, 0·99; P = 0·025) and with higher odds of the baby being born large for gestational age (OR = 1·07; 95 % CI 1·00, 1·15; P = 0·048). Conclusions: The NND score captures diet quality. Adherence to a regional diet including a large representation of fruits and vegetables, whole grains, potatoes, fish, game, milk and drinking water during pregnancy may facilitate optimal gestational weight gain in normal-weight women and improve fetal growth in general.nb_NO
dc.language.isoengnb_NO
dc.publisherCambridge University Pressnb_NO
dc.titleDevelopment of a New Nordic Diet score and its association with gestational weight gain and fetal growth - A study performed in the Norwegian Mother and Child Cohort Study (MoBa)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.subject.nsiVDP::Gynekologi og obstetrikk: 756nb_NO
dc.source.pagenumber1909-1918nb_NO
dc.source.volume17nb_NO
dc.source.journalPublic Health Nutritionnb_NO
dc.source.issue9nb_NO
dc.identifier.doi10.1017/S1368980014000421
dc.identifier.cristin1155770
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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