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dc.contributor.authorSkreden, Marianne
dc.contributor.authorBere, Elling
dc.contributor.authorSagedal, Linda Reme
dc.contributor.authorVistad, Ingvild
dc.contributor.authorØverby, Nina Cecilie
dc.date.accessioned2018-01-16T08:57:47Z
dc.date.available2018-01-16T08:57:47Z
dc.date.created2017-08-25T11:21:59Z
dc.date.issued2017
dc.identifier.citationBMC Pregnancy and Childbirth. 2017, 17 (1), .nb_NO
dc.identifier.issn1471-2393
dc.identifier.urihttp://hdl.handle.net/11250/2477718
dc.description.abstractBackground: A healthy diet is important for pregnancy outcome and the current and future health of woman and child. The aims of the study were to explore the changes from pre-pregnancy to early pregnancy in consumption of fruits and vegetables (FV), and to describe associations with maternal educational level, body mass index (BMI) and age. Methods: Healthy nulliparous women were included in the Norwegian Fit for Delivery (NFFD) trial from September 2009 to February 2013, recruited from eight antenatal clinics in southern Norway. At inclusion, in median gestational week 15 (range 9–20), 575 participants answered a food frequency questionnaire (FFQ) where they reported consumption of FV, both current intake and recollection of pre-pregnancy intake. Data were analysed using a linear mixed model. Results: The percentage of women consuming FV daily or more frequently in the following categories increased from pre-pregnancy to early pregnancy: vegetables on sandwiches (13 vs. 17%, p <0.01), other vegetables (11 vs. 14%, p = 0.01), fruits (apples, pears, oranges or bananas) (24 vs. 41%, p < 0.01), other fruits and berries (8 vs. 15%, p < 0.01) and fruits and vegetables as snacks (14 vs. 28%, p < 0.01). The percentage of women who reported at least daily consumption of vegetables with dinner (22% at both time points) was stable. A higher proportion of older women increased their consumption of vegetables and fruits as snacks from pre-pregnancy to early pregnancy compared to younger women (p=0.04). Conclusions: We found an increase in the proportion of women consuming FV daily or more frequently from pre-pregnancy to early pregnancy. Trial registration: ClinicalTrials.gov database, NCT01001689. https://clinicaltrials.gov/ct2/show/ NCT01001689?term=NCT01001689&rank=1. Keywords: Fruits, Preconception, Pregnancy, Vegetablesnb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleChanges in fruit and vegetable consumption habits from pre-pregnancy to early pregnancy among Norwegian womennb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber9nb_NO
dc.source.volume17nb_NO
dc.source.journalBMC Pregnancy and Childbirthnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1186/s12884-017-1291-y
dc.identifier.cristin1488611
dc.description.localcodeNivå1
cristin.unitcode201,18,2,0
cristin.unitnameInstitutt for folkehelse, idrett og ernæring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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