Blar i Department of Economics and Finance på tidsskrift "International Journal of Hospitality Management"
Viser treff 1-2 av 2
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Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
(Peer reviewed; Journal article, 2021) -
Over-ordering and food waste: The use of food delivery apps during a pandemic
(Peer reviewed; Journal article, 2021)