Browsing Scientific publications in Public Health and Nutrition by Title
Now showing items 137-156 of 376
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Effects of high-intensity training on physiological and hormonal adaptions in well-trained cyclists
(Journal article; Peer reviewed, 2017)PURPOSE: Investigate development of specific performance adaptions and hormonal responses every fourth week during a 12-wk high-intensity training (HIT) period in groups with different interval-training prescriptions. ... -
The Effects of Hydrogen-Rich Water on Blood Lipid Profiles in Clinical Populations : A Systematic Review and Meta-Analysis
(Journal article; Peer reviewed, 2023)Over the last two decades, a plethora of disease models and human studies have confirmed the beneficial effects of molecular hydrogen (H2), a simple biotherapeutic gas. Recent small-scale studies evaluating the effects of ... -
Effects of initial performance, gross efficiency and VO_2peak characteristics on subsequent adaptations to endurance training in competitive cyclists
(Journal article; Peer reviewed, 2018) -
Effects of six-month creatine supplementation on patient- and clinician-reported outcomes, and tissue creatine levels in patients with post-COVID-19 fatigue syndrome
(Peer reviewed; Journal article, 2023)Dietary creatine has been recently put forward as a possible intervention strategy to reduce post-COVID-19 fatigue syndrome yet no clinical study so far evaluated its efficacy and safety for this perplexing condition. In ... -
Employment Is Associated with the Health-Related Quality of Life of Morbidly Obese Persons
(Journal article; Peer reviewed, 2010)Background We aimed to investigate whether employment status was associated with health-related quality of life (HRQoL) in a population of morbidly obese subjects. Methods A total of 143 treatment-seeking ... -
Energy Balance Related Behaviour: Personal, Home- and Friend-Related Factors among Schoolchildren in Europe Studied in the ENERGY-Project
(Journal article; Peer reviewed, 2014)Objective: To design interventions that target energy balance-related behaviours, knowledge of primary schoolchildren’s perceptions regarding soft drink intake, fruit juice intake, breakfast consumption, TV viewing and ... -
Enhancing core components for a digital “healthy eating” resource in early childhood and care settings: staff’s perceptions and needs
(Peer reviewed; Journal article, 2024)Background In response to the growing need for effective programmes to promote healthy eating habits among children in real-world settings, we conducted a qualitative study. Our aim was to explore the content-related needs ... -
Entangled Assemblages: The Mutual Becoming of Food and More-than-Human Being
(Peer reviewed; Journal article, 2022) -
Erfaringer med digitalisering av kurs ved frisklivsentralen - En intervjustudie
(Peer reviewed; Journal article, 2023)Hensikt: Å undersøke ansattes og deltakeres erfaringer med digitalisering av kurs ved frisklivsentralen. Materiale og metode: Studien er basert på to fokusgruppeintervju med til sammen ni ansatte og syv individuelle ... -
European energy balance research to prevent excessive weight gain among youth (ENERGY) project: Design and methodology of the ENERGY cross-sectional survey
(Journal article; Peer reviewed, 2011)Background: Obesity treatment is by large ineffective long term, and more emphasis on the prevention of excessive weight gain in childhood and adolescence is warranted. To inform energy balance related behaviour (EBRB) ... -
Evaluating free school fruit: results from a natural experiment in Norway with representative data
(Journal article; Peer reviewed, 2014)Objective: To assess impacts of the nationwide Norwegian School Fruit Scheme (NSFS) using nationally representative data. Design: The NSFS is organized such that primary-school children (grades 1–7) are randomly assigned ... -
Evaluation of a short food frequency questionnaire used among Norwegian children
(Journal article; Peer reviewed, 2012)Objective: The aim of this study was to evaluate a short food frequency questionnaire (FFQ) against a four-day precoded food diary (PFD) with regard to frequency of food intake among Norwegian 9- and 13-year-olds. Subjects ... -
Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
(Peer reviewed; Journal article, 2022)Background: A healthy diet throughout the life course improves health and reduces the risk of disease. There is a need for new knowledge of the relation between diet and health, but existing methods to collect information ... -
Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health.
(Peer reviewed; Journal article, 2019)Strategies to optimize early-life nutrition provide an important opportunity for primary prevention of childhood obesity. Interventions that can be efficiently scaled-up to the magnitude needed for sustainable childhood obesity ... -
Evaluation of implementing a community-based exercise intervention during pregnancy
(Journal article; Peer reviewed, 2017)Objective: To evaluate the implementation of a community-based exercise intervention (the Norwegian Fit for Delivery study) during pregnancy. Design: Descriptive, explorative. Setting: Healthcare clinics in southern Norway, ... -
Evaluation of the UP4FUN intervention: A cluster randomized trial to reduce and break up sitting time in European 10-12-year-old children
(Journal article; Peer reviewed, 2015)BACKGROUND: The UP4FUN intervention is a family-involved school-based intervention aiming at reducing and breaking up sitting time at home (with special emphasis on screen time), and breaking up sitting time in school ... -
Evidence-based development of school-based and family-involved prevention of overweight across Europe: The ENERGY-project's design and conceptual framework
(Journal article; Peer reviewed, 2010)Background: There is an urgent need for more carefully developed public health measures in order to curb the obesity epidemic among youth. The overall aim of the "EuropeaN Energy balance Research to prevent excessive weight ... -
Examining the effects of an eHealth intervention from infant age 6 to 12 months on child eating behaviors and maternal feeding practices one year after cessation: The Norwegian randomized controlled trial Early Food for Future Health
(Journal article; Peer reviewed, 2019)The Norwegian randomized controlled trial Early Food for Future Health provided parental anticipatory guidance on early protective feeding practices from child age 6 to 12 months through an eHealth intervention. Previously ... -
Exercise dependence, eating disorder symptoms and biomarkers of Relative Energy Deficiency in Sports (RED-S) among male endurance athletes
(Journal article; Peer reviewed, 2019)