Blar i Faculty of Engineering and Science på tidsskrift "Lipids"
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Thermally Induced Isomerization of Trilinolein and Trilinoelaidin at 250 A degrees C: Analysis of Products by Gas Chromatography and Infrared Spectroscopy
(Journal article; Peer reviewed, 2009)The products formed by thermally induced isomerization of trilinolein and trilinoelaidin at 250 A degrees C were studied by infrared spectroscopy and gas chromatography. The triglycerides of the 9c12c and 9t12t fatty acids, ...