Browsing AURA by Author "Medin, Anine Christine"

Now showing items 1-20 of 26

    • A standard calculation methodology for human doubly labeled water studies 

      Speakman, John R.; Yamada, Yosuke; Sagayama, Hiroyuki; Berman, Elena S. F.; Ainslie, Philip N.; Andersen, Lene Frost; Anderson, Liam J.; Arab, Lenore; Baddou, Issaad; Bedu-Addo, Kweku; Blaak, Ellen E.; Blanc, Stéphane; Bonomi, Alberto; Bouten, Carlijn V. C.; Bovet, Pascal; Buchowski, Maciej S.; Butte, Nancy F.; Camps, Stefan G. J. A.; Close, Graeme L.; Cooper, Jamie A.; Creasy, Seth A.; Das, Sai Krupa; Cooper, Richard S.; Dugas, Lara R.; Ebbeling, Cara B.; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W.; Goris, Annelies; Gurven, Michael; Hambly, Catherine; El Hamdouchi, Asmaa; Hoos, Marije B.; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek M.; Katzmarzyk, Peter; Kempen, Kitty P.; Kimura, Misaka; Kraus, William E.; Kushner, Robert F.; Lambert, Estelle V.; Leonard, William R.; Lessan, Nader; Ludwig, David S.; Martin, Corby K.; Medin, Anine Christine; Meijer, Erwin P.; Morehen, James C.; Morton, James P.; Neuhouser, Marian L.; Nicklas, Theresa A.; Ojiambo, Robert M.; Pietiläinen, Kirsi H.; Pitsiladis, Yannis P.; Plange-Rhule, Jacob; Plasqui, Guy; Prentice, Ross L.; Rabinovich, Roberto A.; Racette, Susan B.; Raichlen, David A.; Ravussin, Eric; Reynolds, Rebecca M.; Roberts, Susan B.; Schuit, Jantine; Sjödin, Anders; Stice, Eric; Urlacher, Samuel S.; Valenti, Giulio; Van Etten, Ludo M.; Van Mil, Edgar A.; Wells, Jonathan; Wilson, George; Wood, Brian M.; Yanovski, Jack; Yoshida, Tsukasa; Zhang, Xueying; Murphy-Alford, Alexia J.; Loechl, Cornelia U.; Melanson, Edward L.; Luke, Amy; Pontzer, Herman; Rood, Jennifer C.; Schoeller, Dale A.; Westerterp, Klaas R.; Wong, William W. (Journal article; Peer reviewed, 2021)
      The doubly labeled water (DLW) method measures total energy expenditure (TEE) in free-living subjects. Several equations are used to convert isotopic data into TEE. Using the International Atomic Energy Agency (IAEA) DLW ...

    • Daily energy expenditure through the human life course 

      Pontzer, Herman; Yamada, Yosuke; Sagayama, Hiroyuki; Ainslie, Philip N.; Andersen, Lene Frost; Anderson, Liam J.; Arab, Lenore; Baddou, Issaad; Bedu-Addo, Kweku; Blaak, Ellen E.; Blanc, Stéphane; Bonomi, Alberto; Bouten, Carlijn V.C.; Bovet, Pascal; Buchowski, Maciej S.; Butte, Nancy F.; Camps, Stefan G.J.A.; Close, Graeme L.; Cooper, Jamie A.; Cooper, Richard; Das, Sai Krupa; Dugas, Lara R.; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W.; Goris, Annelies; Gurven, Michael; Hambly, Catherine; El Hamdouchi, Asmaa; Hoos, Marjije B.; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek M.; Katzmarzyk, Peter; Kempen, Kitty P.; Kimura, Misaka; Kraus, William E.; Kushner, Robert F.; Lambert, Estelle V.; Leonard, William R.; Lessan, Nader; Martin, Corby K.; Medin, Anine Christine; Meijer, Erwin P.; Morehen, James C.; Morton, James P.; Neuhouser, Marian L.; Nicklas, Theresa A.; Ojiambo, Robert M.; Pietiläinen, Kirsi H.; Pitsiladis, Yannis P.; Plange-Rhule, Jacob; Plasqui, Guy; Prentice, Ross L.; Rabinovich, Roberto A.; Racette, Susan B.; Raichlen, David A.; Ravussin, Eric; Reynolds, Rebecca M.; Roberts, Susan B.; Schuit, Albertine J.; Sjödin, Anders; Stice, Eric; Urlacher, Samuel S.; Valenti, Giulio; Van Etten, Ludo M.; Van Mil, Edgar A.; Wells, Jonathan C.K.; Wilson, George; Wood, Brian M.; Yanovski, Jack; Yoshida, Tsukasa; Zhang, Xueying; Murphy-Alford, Alexia J.; Loechl, Cornelia U.; Luke, Amy; Rood, Jennifer C.; Schoeller, Dale A.; Westerterp, Klaas R.; Wong, William W.; Speakman, John R. (Journal article; Peer reviewed, 2021)

    • Development and evaluation of image-series for portion size estimation in dietary assessment among adults 

      Salvesen, Lorentz; Engeset, Dagrun; Øverby, Nina Cecilie; Medin, Anine Christine (Peer reviewed; Journal article, 2021)
      Portion size images are advantageous in dietary assessment. The aim of the present study was to develop and validate new culturally specific image-series for portion size estimation to be used in a new Norwegian version ...

    • Developmental origins of health and disease knowledge is associated with diet quality in preconception young adult men and women 

      Salvesen, Lorentz; Valen, Erlend Larsen; Wills, Andrew Keith; Hillesund, Elisabet Rudjord; Vik, Frøydis Nordgård; Engeset, Dagrun; Øverby, Nina Cecilie; Medin, Anine Christine (Peer reviewed; Journal article, 2023)
      The Developmental Origins of Health and Disease (DOHaD) approach supports that nutritional exposures in early life affect an individual’s later health and risk of disease. Dietary exposure during the preconception period ...

    • Effect of a Parent-Focused eHealth Intervention on Children's Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers) : Randomized Controlled Trial 

      Røed, Margrethe; Medin, Anine Christine; Vik, Frøydis Nordgård; Hillesund, Elisabet Rudjord; Van Lippevelde, Wendy; Campbell, Karen; Øverby, Nina Cecilie (Journal article; Peer reviewed, 2021)
      Background: In Western countries, children’s diets are often low in fruits and vegetables and high in discretionary foods. Diet in early life tends to track through childhood and youth and even into adulthood. Interventions ...

    • Effectiveness of a digital dietary intervention program targeting young adults before parenthood: protocol for the PREPARED randomised controlled trial 

      Øverby, Nina Cecilie; Medin, Anine Christine; Valen, Erlend Larsen; Salvesen, Lorentz; Wills, Andrew Keith; Engeset, Dagrun; Vik, Frøydis Nordgård; Hillesund, Elisabet Rudjord (Peer reviewed; Journal article, 2021)

    • Evaluating the effectiveness and implementation of evidence-based early-life nutrition interventions in a community setting a hybrid type 1 non-randomized trial – the Nutrition Now project protocol 

      Øverby, Nina Cecilie; Hillesund, Elisabet Rudjord; Helland, Sissel Heidi; Helle, Christine; Wills, Andrew Keith; Lamu, Admassu Nadew; Osorio, Natalie Garzon; Lian, Henrik; Ersfjord, Torunn; Van Daele, Wim; Bjørkkjær, Tormod; Valen, Erlend Larsen; Gebremariam, Mekdes; Grasaas, Erik; Kiland, Charlotte; Schwarz, Ulrica Von Thiele; Abel, Marianne Hope; Love, Penny; Campbell, Karen; Rutter, Harald Roderick; Barker, Mary Elizabeth; Vik, Frøydis Nordgård; Medin, Anine Christine (Peer reviewed; Journal article, 2023)
      Disappointingly few efficacious health interventions are successfully scaled up and implemented in real world settings. This represents an evidence-to-practice gap, with loss of opportunity to improve practice. Aiming to ...

    • Food and chemical substances relevant for monitoring 

      Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Peer reviewed; Journal article, 2022)
      At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable ...

    • Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores 

      Groufh-Jacobsen, Synne; Larsson, Christel; Van Daele, Wim; Margerison, Claire; Mulkerrins, Isabelle; Aasland, Lale Marie; Medin, Anine Christine (Peer reviewed; Journal article, 2023)
      Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is ...

    • Food literacy competencies in youth – a mini-review 

      Groufh-Jacobsen, Synne; Medin, Anine Christine (Peer reviewed; Journal article, 2023)
      Introduction: Young people’s transition into adulthood is an opportunity in the life course to establish adequate eating behaviors, hence exploring food literacy competencies in this period of life is especially important. ...

    • Individual nutrients and serum klotho levels in adults aged 40–79 years 

      Ostojic, Sergej; Hillesund, Elisabet Rudjord; Øverby, Nina Cecilie; Vik, Frøydis Nordgård; Medin, Anine Christine (Journal article; Peer reviewed, 2023)
      Several dietary factors (including adherence to the Mediterranean diet or higher nut intake) seem to positively affect circulating antiaging Klotho protein levels; yet, a description of possible relationships between ...

    • Inntak av ultraprosessert mat blant unge (16-24 år) i Norge – veganere, lakto-ovo-vegetarianere, semi-vegetarianere og altetende 

      Haugen, Marte Thorsdal (Master thesis, 2022)
      Bakgrunn: Befolkningsandelen med plantebaserte kosthold øker. Erstatningsprodukter for kjøtt og meieriprodukter er hovedsakelig ultraprosesserte, og forbruket øker. Et høyt inntak av ultraprosesserte matvarer er vist å ...

    • Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016) 

      Medin, Anine Christine; Carlsen, Monica Hauger; Andersen, Lene Frost (Journal article; Peer reviewed, 2019)
      Abstract BACKGROUND: Iodine is crucial for normal growth and neurodevelopment. Before 1950, goitre caused by iodine deficiency was widespread in Norway, but decreased significantly after mandatory fortification of animal ...

    • Kosttilskudd, trening, diett og tanker om egen vekt En kartleggingsundersøkelse av unge voksne – Studentkost 2 

      Hillesland, Julie (Master thesis, 2023)
      Bakgrunn: Flere studier har vist at unge voksne har et høyt forbruk av kosttilskudd, til tross for at de ikke nødvendigvis har et behov. Bruk av enkelte typer kosttilskudd kan også være assosiert med økt kroppsmisnøye. I ...

    • Kritisk ernæringsfremmende allmenndannelse og generell ernæringskunnskap blant unge mellom 16-24 år med ulik kostholdspraksis 

      Aasland, Lale (Master thesis, 2022)
      Bakgrunn: Interessen for vegetarmat er økende og stadig flere unge gjør endringer i sine matvaner for å få et mer bærekraftig kosthold. Samtidig mottar unge store mengder uregulert kostholdsinformasjon som kan være utfordrende ...

    • Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3-5-year-olds : the BRA-study 

      Kristiansen, Anne Lene; Medin, Anine Christine; Bjelland, Mona; Himberg-Sundet, Anne; Lien, Nanna; Holst, René; Andersen, Lene Frost (Journal article; Peer reviewed, 2020)
      Objective: To report on long-term effects of a cluster randomized controlled kindergarten-based intervention trial, which aimed to increase vegetable intake among Norwegian preschool children (3-5 years at baseline). The ...

    • Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju 

      Valen, Erlend Larsen; Grasaas, Erik; Engeset, Dagrun; Salvesen, Lorentz; Skeie, Guri; Øverby, Nina Cecilie; Medin, Anine Christine (Peer reviewed; Journal article, 2023)
      Innen ernæringsepidemiologien er vi i stor grad avhengige av å estimere inntak av mat og næringsstoffer basert på selvrapportering, til tross for at denne tilnærmingen er beheftet med målefeil. Graden av målefeil har ...

    • Nutrition in a lifecourse perspective: From molecular aspects to public health approaches 

      Øverby, Nina Cecilie; Hillesund, Elisabet Rudjord; Medin, Anine Christine; Vik, Frøydis Nordgård; Ostojic, Sergej (Peer reviewed; Journal article, 2023)

    • Physical activity and fat-free mass during growth and in later life 

      Westerterp, Klaas R.; Yamada, Yosuke; Sagayama, Hiroyuki; Ainslie, Philip N.; Andersen, Lene F.; Anderson, Liam J.; Arab, Lenore; Baddou, Issaad; Bedu-Addo, Kweku; Blaak, Ellen E.; Blanc, Stéphane; Bonomi, Alberto; Bouten, Carlijn V.C.; Bovet, Pascal; Buchowski, Maciej S.; Butte, Nancy F.; Camps, Stefan G.J.A.; Close, Graeme L.; Cooper, Jamie A.; Das, Sai Krupa; Cooper, Richard; Dugas, Lara R.; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W.; Goris, Annelies; Gurven, Michael; Hambly, Catherine; El Hamdouchi, Asmaa; Hoos, Marije B.; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek M.; Katzmarzyk, Peter; Kempen, Kitty P.; Kimura, Misaka; Kraus, William E.; Kushner, Robert F.; Lambert, Estelle V.; Leonard, William R.; Lessan, Nader; Martin, Corby K.; Medin, Anine Christine; Meijer, Erwin P.; Morehen, James C.; Morton, James P.; Neuhouser, Marian L.; Nicklas, Theresa A.; Ojiambo, Robert M.; Pietiläinen, Kirsi H.; Pitsiladis, Yannis P.; Plange-Rhule, Jacob; Plasqui, Guy; Prentice, Ross L.; Rabinovich, Roberto A.; Racette, Susan B.; Raichlen, David A.; Ravussin, Eric; Reynolds, Rebecca M.; Roberts, Susan B.; Schuit, Albertine J.; Sjödin, Anders; Stice, Eric; Urlacher, Samuel S.; Valenti, Giulio; Van Etten, Ludo M.; Van Mil, Edgar A.; Wells, Jonathan C K; Wilson, George; Wood, Brian M.; Yanovski, Jack; Yoshida, Tsukasa; Zhang, Xueying; Murphy-Alford, Alexia J.; Loechl, Cornelia U.; Luke, Amy; Pontzer, Herman; Rood, Jennifer C.; Schoeller, Dale A.; Wong, William W.; Speakman, John R. (Peer reviewed; Journal article, 2021)

    • Process Evaluation of an eHealth Intervention (Food4toddlers) to Improve Toddlers' Diet : Randomized Controlled Trial 

      Røed, Margrethe; Vik, Frøydis Nordgård; Hillesund, Elisabet Rudjord; Van Lippevelde, Wendy; Medin, Anine Christine; Øverby, Nina Cecilie (Journal article; Peer reviewed, 2020)