Browsing AURA by Author "Groufh-Jacobsen, Synne"
Now showing items 1-12 of 12
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Adequate urinary iodine concentration among infants in the inland area of Norway
Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (Peer reviewed; Journal article, 2021) -
Adequate vitamin B12 and folate status of Norwegian vegans and vegetarians
Henjum, Sigrun; Groufh-Jacobsen, Synne; H. Allen, Lindsay; Raael, Ellen; Israelsson, Anna Maria; Shahab-Ferdows, Setareh; Hampel, Daniela (Peer reviewed; Journal article, 2022)Plant-based diets may increase the risk of vitamin B12 deficiency due to limited intake of animal-source foods, while dietary folate increases when adhering to plant-based diets. In this cross-sectional study, we evaluated ... -
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
Edvardsen Tonheim, Live; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Henjum, Sigrun (Peer reviewed; Journal article, 2023)Background: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly.Objective: To examine total intake of ... -
Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets
Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (Peer reviewed; Journal article, 2022)Background: As plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets. Methods: In 2020, ... -
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
Groufh-Jacobsen, Synne; Larsson, Christel; Van Daele, Wim; Margerison, Claire; Mulkerrins, Isabelle; Aasland, Lale Marie; Medin, Anine Christine (Peer reviewed; Journal article, 2023)Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is ... -
Food literacy competencies in youth – a mini-review
Groufh-Jacobsen, Synne; Medin, Anine Christine (Peer reviewed; Journal article, 2023)Introduction: Young people’s transition into adulthood is an opportunity in the life course to establish adequate eating behaviors, hence exploring food literacy competencies in this period of life is especially important. ... -
Inntak av ultraprosessert mat blant unge (16-24 år) i Norge – veganere, lakto-ovo-vegetarianere, semi-vegetarianere og altetende
Haugen, Marte Thorsdal (Master thesis, 2022)Bakgrunn: Befolkningsandelen med plantebaserte kosthold øker. Erstatningsprodukter for kjøtt og meieriprodukter er hovedsakelig ultraprosesserte, og forbruket øker. Et høyt inntak av ultraprosesserte matvarer er vist å ... -
Iron Status of Vegans, Vegetarians and Pescatarians in Norway
Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Edvardsen, Live Tonheim; Almendingen, Kari (Peer reviewed; Journal article, 2021) -
Kritisk ernæringsfremmende allmenndannelse og generell ernæringskunnskap blant unge mellom 16-24 år med ulik kostholdspraksis
Aasland, Lale (Master thesis, 2022)Bakgrunn: Interessen for vegetarmat er økende og stadig flere unge gjør endringer i sine matvaner for å få et mer bærekraftig kosthold. Samtidig mottar unge store mengder uregulert kostholdsinformasjon som kan være utfordrende ... -
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (Peer reviewed; Journal article, 2021) -
National monitoring of iodine, sodium, and vitamin d status in toddlers and women of childbearing age – results and lessons learned from a pilot study in norway
Groufh-Jacobsen, Synne; Hope Abel, Marianne; Brantsæter, Anne Lise; Andersson, Maria; Meyer, Haakon Eduard; Henjum, Sigrun (Peer reviewed; Journal article, 2023)Background: Norway is lacking a population-based national monitoring program for iodine, sodium, and vitamin D status.Objective: The aim of this study was to pilot-test a study design for collecting biological samples from ... -
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Gjengedal, Elin Lovise Folven; Langfjord, Mina Marthinsen; Heen, Espen Kolstad; Sele, Veronika; Andersson, Maria (Peer reviewed; Journal article, 2023)