• Digitalisering og prosessledelse i offentlig sektor: en studie av digitalisering i norske kommuner 

  Verdal, Sondre; Olsen, Dag Håkon (Peer reviewed; Journal article, 2023)

  Nyere forskning viser at prosessledelse er viktig for å lykkes med digitalise-ring. Det er imidlertid begrenset kunnskap om hvor godt norske organisasjo-ner evner å bruke prosessledelse i sine digitaliseringssatsinger. ...

• Adaptive manoeuvring control for planar snake robots in uncertain friction environments 

  Chitikena, Hareesh; Gravdahl, Irja; Pettersen, Kristin Ytterstad; Mohammadi, Alireza; Sanfilippo, Filippo; Stavdahl, Øyvind; Ma, Shugen (Chapter, 2024)

  The locomotion dynamics of a snake robot are greatly influenced by the way it interacts with its surroundings, particularly in terms of friction. Given the variable frictional characteristics of the environments in which ...

• MDP-based Resource Allocation for Uplink Grant-free Transmissions in 5G New Radio 

  Weerasinghe, Thilina Nuwan; Balapuwaduge, Indika A.M.; Li, Frank Young; Giner, Vicente Casares (Peer reviewed; Journal article, 2020)

  The diversity of application scenarios in 5G mobile communication networks calls for innovative initial access schemes beyond traditional grant-based approaches. As a novel concept for facilitating small packet transmission ...

• The Role of Organizational Culture on Artificial Intelligence Capabilities and Organizational Performance 

  Bley, Katja; Fredriksen, Simen Fredrik Brunvand; Skjærvik, Mats Eide; Pappas, Ilias (Peer reviewed; Journal article, 2022)

  In recent years, artificial intelligence (AI) has become increasingly relevant for organizations to exploit business-related databases and remain competitive. However, even though those technologies offer a huge potential ...

• Dietary intake, nutritional status, and food literacy competencies among Norwegian youth following plantbased and omnivore diets 

  Groufh-Jacobsen, Synne (Doctoral dissertations at University of Agder; no. 544, Doctoral thesis, 2025)

  Background: Predominantly plant-based diets offer numerous health benefits, such as reducing the risk of non-communicable diseases. However, poorly planned plant-based diets may pose potential dietary risks, particularly ...

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