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dc.contributor.authorSalvesen, Lorentz
dc.contributor.authorHillesund, Elisabet Rudjord
dc.contributor.authorVik, Frøydis Nordgård
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorØverby, Nina Cecilie
dc.date.accessioned2020-01-09T10:25:43Z
dc.date.available2020-01-09T10:25:43Z
dc.date.created2019-11-08T14:50:26Z
dc.date.issued2019
dc.identifier.citationSalvesen, L., Hillesund, E. R., Vik, F. N., Brantsæter, A. L. & Øverby, N. C. (2019). Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception diet. BMC Nutrition, 5: 47. doi:nb_NO
dc.identifier.issn2055-0928
dc.identifier.urihttp://hdl.handle.net/11250/2635490
dc.language.isoengnb_NO
dc.publisherBioMed Centralnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleReproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception dietnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2019 The Author(s)nb_NO
dc.subject.nsiVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811nb_NO
dc.source.pagenumber12nb_NO
dc.source.volume5nb_NO
dc.source.journalBMC Nutritionnb_NO
dc.identifier.doi10.1186/s40795-019-0310-y
dc.identifier.cristin1745428
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal