dc.contributor.author | Christy, Alfred Antony | |
dc.date.accessioned | 2017-12-06T12:28:06Z | |
dc.date.available | 2017-12-06T12:28:06Z | |
dc.date.created | 2017-12-05T09:54:07Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Journal of Chemical and Pharmaceutical Research. 2017, 9 (10), 223-226. | nb_NO |
dc.identifier.issn | 0975-7384 | |
dc.identifier.uri | http://hdl.handle.net/11250/2469390 | |
dc.language.iso | eng | nb_NO |
dc.relation.uri | http://www.jocpr.com/articles/changes-in-unsaturated-fatty-acid-profiles-of-some-vegetable-oils-during-frying-at-medium-frying-temperature.pdf | |
dc.title | Changes in Unsaturated Fatty Acid Profiles of Some Vegetable Oils during Frying at Medium Frying Temperature | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 223-226 | nb_NO |
dc.source.volume | 9 | nb_NO |
dc.source.journal | Journal of Chemical and Pharmaceutical Research | nb_NO |
dc.source.issue | 10 | nb_NO |
dc.identifier.cristin | 1522812 | |
dc.description.localcode | Nivå1 | nb_NO |
cristin.unitcode | 201,15,2,0 | |
cristin.unitname | Institutt for naturvitenskapelige fag | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |