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dc.contributor.authorRebholz, Cornelia E
dc.contributor.authorChinAPaw, Mai JM
dc.contributor.authorVan Stralen, Maartje
dc.contributor.authorBere, Elling
dc.contributor.authorBringolf, Bettina
dc.contributor.authorDe Bourdeaudhuij, Ilse
dc.contributor.authorNataša, Jan
dc.contributor.authorKovacs, Eva
dc.contributor.authorMaes, Lea
dc.contributor.authorManios, Yannis
dc.contributor.authorMoreno, Luis
dc.contributor.authorSingh, Amika S
dc.contributor.authorBrug, Johannes
dc.contributor.authorte Velde, Saskia J.
dc.date.accessioned2014-10-01T11:44:32Z
dc.date.available2014-10-01T11:44:32Z
dc.date.issued2014
dc.identifier.citationRebholz, C., Chinapaw, M., van Stralen, M., Bere, E., Bringolf, B., De Bourdeaudhuij, I., . . . te Velde, S. (2014). Agreement between parent and child report on parental practices regarding dietary, physical activity and sedentary behaviours: the ENERGY cross-sectional survey. BMC Public Health, 14(1), 1-15. doi: 10.1186/1471-2458-14-918nb_NO
dc.identifier.issn1471-2458
dc.identifier.urihttp://hdl.handle.net/11250/222604
dc.descriptionPublished version of an article from the journal: BMC Public Health. Also available from the publisher: http:/dx.doi.org/10.1186/1471-2458-14-918nb_NO
dc.description.abstractBackground: Parents and their parenting practices play an important role in shaping their children’s environment and energy-balance related behaviours (EBRBs). Measurement of parenting practices can be parent- or child-informed, however not much is known about agreement between parent and child perspectives. This study aimed to assess agreement between parent and child reports on parental practices regarding EBRBs across different countries in Europe and to identify correlates of agreement. Methods: Within the ENERGY-project, a cross-sectional survey was conducted among 10–12 year old children and their parents in eight European countries. Both children and parents filled in a questionnaire on 14 parental practices regarding five different EBRBs (i.e. soft drink, fruit juice and breakfast consumption, sports activity and watching TV) and socio-demographic characteristics. Children’s anthropometric measurements were taken at school. We calculated percentages of agreement between children and their parents and weighted kappa statistics (for ordinal variables) per practice and country and assessed factors associated with agreement using multilevel linear regression. Results: Reports of 6425 children and their parents were available for analysis. Overall mean agreement between parent and child reports was 43% and varied little among countries. The lowest agreement was found for questions assessing joint parent–child activities, such as sports (27%; Kappa (κ) = 0.14) or watching TV (30%;κ = 0.17), and for parental allowance of the child to have soft drinks (32%;κ = 0.24) or fruit juices (32%;κ = 0.19), or to watch TV (27%;κ = 0.17). Having breakfast products available at home or having a TV in the child’s bedroom were the only practices with moderate to good agreement (>60%;κ = 0.06 and 0.77, respectively). In general, agreement was lower for boys, younger children, younger parents, parents with less than 14 years of education, single parents, parents with a higher self-reported body mass index and parents who perceived their child to be underweight. Conclusions: Parents and children perceive parental practices regarding dietary, physical activity and sedentary behaviours differently in all parts of Europe, with considerable variation across specific practices and countries. Therefore, future studies should assess both, parents and children’s view on parental practices.nb_NO
dc.language.isoengnb_NO
dc.publisherBiomedcentralnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleAgreement between parent and child report on parental practices regarding dietary, physical activity and sedentary behaviours: the ENERGY cross-sectional surveynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.subject.nsiVDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811nb_NO
dc.source.pagenumber15 p.nb_NO
dc.source.volume14nb_NO
dc.source.journalBMC Public Healthnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1186/1471-2458-14-918


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