Blar i Master's theses in Public Health Science på emneord "VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811"
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Brødbaking for bedre helse
(Master thesis, 2016)Introduction: Bread is a part of the Norwegian food culture and a important part of the Norwegian diet. However, the intake of fiber is too low and the health authorities recommend a higher intake of wholemeal bread and ... -
Brødbaking for bedre helse : en intervensjon for å fremme brødbaking hos studenter ved Universitetet i Agder, designet som en randomisert kontrollert studie
(Master thesis, 2016)Background: Students are challenged to make healthy and independent food choices. Unhealthy diets can increase the risk of non-communicable diseases, which constitutes a public health concern. Universities represents an ... -
Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of the potential effect of time scarcity
(Master thesis, 2016)Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, ... -
Cooking for improved health
(Master thesis, 2015)Background/Aims: The fourth largest risk factor for non-communicable diseases and mortality is physical inactivity. Non-exercise activities, often light in intensity, are frequently grouped with sedentary behavior. This ... -
Effects of a free school meal on lunch habitsin Norwegian elementary school children The School Meal Project in Aust-Agder.
(Master thesis, 2015)Norway has no national arrangement for a free served school meal. This has led to mainly two concerns: that many children may attend school without eating a healthy meal throughout the school day, and that many children ... -
Etterlevelse av intervensjonen Matlaging for bedre helse
(Master thesis, 2015)Background and aim: This Master Thesis is a part of a collective work, entitled: Cooking for improved health intervention. The purpose of the main-study was to investigate whether we can get the over weighted participants ... -
Examining the experiences of implementing a lifestyle intervention for overweight and obese children An interview study on the barriers and enhancers when implementing an intervention program in Norwegian municipalities
(Master thesis, 2015)Background: Childhood obesity is one of the 21st century’s most serious public health challenges. In Norway, health nurses are obligated to record children’s body mass and children who are classified as overweight or ... -
Glykemisk indeks og overvekt blant 2-åringer - en tverrsnittsstudie.
(Master thesis, 2015)Bakgrunn og mål: Overvekt i barndommen er forbundet med overvekt i voksen alder. Kostholdet er viktig for barnets vekst og utvikling, og et kosthold som fører til høy glykemisk respons kan være en medvirkende årsak til ... -
Hvilke erfaringer har foreldre med 2-6 åringer som ikke vil spise?
(Master thesis, 2015)Bakgrunn: Barn vil ikke alltid vil spise. Dette kan være mat de har smakt før, eller det kan være ny mat. 2-6 års alderen er avgjørende i barnas utvikling fordi mange matvaner og smakspreferanser formes i denne perioden. ... -
Lavt utdannelsesnivå blant foreldre er assosiert med et uregelmessig måltidsmønster og usunne kostholdsvaner blant ungdom
(Master thesis, 2014)The aim of the present study was to (1) examine meal frequency among Norwegian boys and girls between the ages of 15 and 17, and investigate the possible relation with educational level among their father and mother; and ... -
Matlaging for bedre helse
(Master thesis, 2015)Det har vært en økende utvikling i overvekt og fedme de siste 40 årene. Årsakene er flere, der blant annet gener, arvelige disposisjoner, sosioøkonomisk status (SØS), miljø og individenes valg og levevaner er av betydning ... -
Påvirker et felles skolemåltid skolemiljøet? Skolematprosjektet i Aust-Agder
(Master thesis, 2015)Bakgrunn: Denne oppgaven er skrevet som en del av Skolematprosjektet i Aust- Agder, som er en intervensjonsstudie der 6.trinn ved Birkeland skole har fått et gratis skolemåltid hver dag i cirka fem måneder, og 5.- og ... -
Socio-demographic determinants and health related behaviors associated with sustainable food related choices : a quantitative, cross-sectional study of sustainable food and dietary choices among parents of elementary school children in Norway
(Master thesis, 2016)Background and objectives: Creating a sustainable food system is considered a global challenge. Evidence suggests reductions of food waste and animal product consumption are among the most important consumer level changes ... -
Sosioøkonomisk status og barns kosthold Er det forskjell i måltidsmønster og utvalgte matvaner blant 2- åringer i forhold til foreldrenes sosioøkonomiske status?
(Master thesis, 2015)Background: Research shows that the diet has a significant impact on the health and growth during the childhood and may have an impact on the health later in life. It also shows that health and living conditions of ... -
The association between parental education, living arrangements and dietary habits among overweight and obese Norwegian children aged 6-10 years : “Frisklivsstudien barn”
(Master thesis, 2016)Children´s dietary patterns have changed the passed decades. Children are more overweight and obese, and social inequalities related to this topic are discussed among all societies. The purpose of the master thesis was ...